Christmas deco in Auckland CBD
Kiwis are currently enjoying the Christmas and New Year break. Auckland was blessed with two glorious days of summer weather. After all the mad rush for presents and groceries, I settled down to bake a cherry and hazelnut tart on Christmas eve.
Cherry & Hazelnut Tart
Started Christmas morning with a nice panettone. Warmed in the oven and serve with butter. So yummy and heavenly. I made some grilled chicken panini for lunch. The beverage of choice was Mumm champagne. Dinner was roast prime rib, sirloin with mushroom gravy and cauliflower gratin.
Panettone
Grilled Chicken Panini
Mumm Champagne
While the roast were in the oven, I had mine first cigar of the day. I reserved the H. Upmann Magnum 50 for the after dinner cigar with some Moet. More on Upmann 50 next time but it was truly a fine smoke.
Romeo & Julieta Short Churchill
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